This air fryer bread pudding recipe is moist, sweet, and so easy to make. This homemade bread pudding is going to be one of your favorite dessert bread recipes.
Now you can make simple bread pudding in less than 30 minutes in the air fryer. Just like you remember from childhood, this quick air fryer bread recipe is rich in sweet cinnamon flavors and incredibly soft. Buttery vanilla ice cream makes this yummy dessert stand out!
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Ingredients
Bread –For this recipe, leftover bread is perfect! Day-old bread allows the flavors to absorb better and makes this pudding that much more tasty.
Milk – You can use any kind of milk for this recipe because it is so versatile.
How to Make Bread Pudding in the Air Fryer
If you’ve ever wondered how to make easy bread pudding, this recipe will teach you exactly how to make it in the air fryer. The best part is that you will have delicious pudding ready in minutes!
- First, whisk together the egg, milk, maple syrup, butter, vanilla extract, and cinnamon in a bowl.
- Then, in a baking dish, combine the bread, raisins, and the wet mixture.
- Place the dish in the air fryer and air fry at 360 degrees Fahrenheit until the
Serve this air fryer pudding either warm or cold with your favorite vanilla ice cream or sauce.
Recipe Tips
- Instead of maple syrup, use your favorite liquid sweetener.
- For a dairy-free version, use your favorite plant-based milk.
- Day-old bread works better than fresh bread. Use eggy or any kind of bread.
- You can dry the bread in the air fryer for five minutes or so, depending on your air fryer and the thickness of the bread.
How Long to Cook Bread Pudding in an Air Fryer
This easy bread pudding is ready in about 12 minutes, which means you can enjoy a yummy dessert in no time. The time can vary depending on the air fryer you have; adjust accordingly.
What to Serve with This Recipe
Bread pudding is delicious by itself, but you can make it extra delicious with vanilla ice cream, vanilla sauce, or whipping cream. It is delicious served after a variety of main courses such as air fryer pecan-crusted chicken, air fryer brussels sprouts, or air fryer ribeye steak
How to Store Bread Pudding
You can store this bread dessert in an airtight container in the refrigerator for four days.
Can you freeze bread pudding?
Yes, you can freeze the pudding! Slice the pudding into individual servings and place them in a freezer-safe container until ready to enjoy. The bread pudding will stay fresh for three to four months.
How to Reheat Bread Pudding
- Air Fryer: Preheat the air fryer to 400°F and warm the pudding for two to three minutes.
- Microwave: Place the pudding in a microwave-safe bowl and microwave for one to one and half minutes until thoroughly warmed.
- Oven: Preheat the oven to 350°F and warm the pudding for ten to twelve minutes. To prevent the pudding from getting crispy, place some aluminum foil on top.
How do you keep bread pudding from falling?
Make sure the bread is stale and that the pudding has had enough time to cook. The bread pudding may need additional cooking time.
How to know when bread pudding is done?
Bake the bread dessert until a clean knife comes out of the center. You can also ensure the pudding is done baking by using a kitchen thermometer and confirming it is at 160°F.
Is bread pudding supposed to be wet or dry?
Bread pudding is supposed to be moist and enjoyable. If
More Air Fryer Recipes
- Air Fryer Eggplant Parmesan
- Air Fryer Green Beans
- Peach Crisp in the Air Fryer
- Easy Air Fryer Corn on the Cob
- Spaghetti Squash in the Air Fryer
- Air fryer Candied Pecans
- Air Fryer French Toast
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Best Air Fryer Bread Pudding Recipe
Yield: 4
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
This air fryer bread pudding recipe is moist, sweet, and so easy to make. This homemade bread pudding is going to be one of your favorite dessert bread recipes.
Ingredients
- 1 egg, slightly beaten
- 1 cup milk
- ¼ cup maple syrup
- 1 tablespoon unsalted butter, melted
- 1 teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
- 4 slices of bread, toasted and cut into cubes
- ¼ cup raisins
Instructions
- Whisk together egg, milk, maple syrup, butter, vanilla extract, and cinnamon in a large bowl. Set aside.
- In a 7 inches baking dish, place the bread and raisins, add the wet mixture, and gently stir to combine.
- Place the baking dish inside the air fryer basket and air fry to 360ºF for 12 minutes or until the bread pudding is browned on top and set in the middle.
- Serve warm or cold with low calories vanilla ice cream or vanilla sauce.
Notes
- Instead of maple syrup, use your favorite liquid sweetener.
- For a dairy-free version, use your favorite plant-based milk.
- Day-old bread works better than fresh bread. Use eggy or any kind of bread.
- You can dry the bread in the air fryer for five minutes or so, depending on your air fryer and the thickness of the bread.
Nutrition Information:
Yield: 4Serving Size: 1
Amount Per Serving:Calories: 223Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 59mgSodium: 169mgCarbohydrates: 37gFiber: 1gSugar: 23gProtein: 6g
Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary significantly based on products used. When the recipe list salt to taste the amount of salt is not calculated, only the sodium in the other ingredients is calculated.
