The Barefoot Contessa turkey burger is a recipe Created by Ina Garten, also known as the Barefoot Contessa.
I love Ina Garten’s recipes, and one of my favorites is her turkey burger recipe from her cookbook. I’ve made it countless times, and it’s always a hit. What I particularly enjoy is adding mashed avocado to the burger for an extra creamy and flavorful touch. Of course, if you’re not a fan of avocado, you can skip it, but I highly recommend giving it a try!
Ina Garten’s recipes are known for their simplicity and deliciousness, and this turkey burger is no exception. It’s easy to make and packed with flavor, making it a perfect choice for a quick and satisfying meal. Whether you’re cooking for yourself or a crowd, this Barefoot Contessa turkey burger is sure to be a hit!
- 2 pounds of ground turkey
- 1/2 cup fresh breadcrumbs
- 1/4 cup minced fresh flat-leaf parsley
- 1/4 cup grated Parmesan cheese
- 2 teaspoons Worcestershire sauce
- 1 teaspoon minced garlic
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- Olive oil, for brushing the grill
- Burger buns
- Lettuce, tomato, onion, and condiments, for serving
- Mashed avocado
Step 1:
Preheat your grill to medium-high heat.
Step 2:
Mix the ground turkey, breadcrumbs, parsley, Parmesan cheese, Worcestershire sauce, garlic, salt, and pepper in a large bowl until well combined.
Step 3:
Divide the mixture into 6 equal portions and shape each portion into a patty.
Step 4:
Brush the grill grates with olive oil to prevent sticking.
Step 5:
Place the turkey patties on the grill and cook for 5-6 minutes per side, or until they are cooked through and have reached an internal temperature of 165°F (75°C).
Step 6:
Once cooked, remove the turkey burgers from the grill.
Step 7:
To assemble the burgers, spread a layer of mashed avocado on the top half of each burger bun.
Step 8:
Place a turkey patty on the half of each burger bun. Add lettuce, tomato, onion, and any other desired condiments on top of the turkey patty. and Cover with the top half of the burger bun.
- Mix It Lightly: When you’re combining the ingredients, don’t overmix the turkey. Gentle mixing ensures a tender burger.
- Flavor Boost: Add in some extra flavor with ingredients like chopped onions, garlic powder, or your favorite herbs and spices.
- Handle with Care: When forming the patties, handle them gently. Pressing too hard can result in tough burgers.
- Perfect Timing: Cook the turkey burgers just until they reach an internal temperature of 165°F (75°C) for juicy and safe-to-eat patties.
Pairing your Barefoot Contessa turkey burgers with the right sides can elevate your meal to a whole new level. Consider starting with some sweet potato fries, cooked until they’re golden and crispy. They offer a tasty contrast to the juicy turkey patties and add a touch of sweetness to the plate.
For a wholesome option, grilled corn on the cob is always a hit. Simply brush the corn with olive oil, season it, and grill until it’s beautifully charred. The smoky flavor pairs wonderfully with the lightness of the turkey burgers, making for a satisfying meal.
If you’re craving something fresh and crunchy, whip up a quick coleslaw with shredded cabbage, carrots, and a tangy dressing. It adds a refreshing element to the plate and complements the turkey burgers perfectly. These sides bring balance and variety to your meal, ensuring a satisfying dining experience for everyone at the table.
To store your Barefoot Contessa turkey burgers, wrap each burger individually in plastic wrap or aluminum foil once they’ve cooled to room temperature. Then, place them in an airtight container or sealable plastic bag and refrigerate for up to three days. For longer storage, freeze the wrapped burgers in a freezer-safe container or bag for up to three months. Thaw frozen burgers overnight in the refrigerator before reheating or cooking until piping hot.
The Barefoot Contessa turkey burger recipe offers a delicious and healthy twist on the classic burger. With its flavorful ingredients and easy preparation, it’s a perfect choice for a quick weeknight dinner or a weekend barbecue with friends and family. Enjoy them with your favorite sides and toppings for a satisfying and nutritious meal every time.
What is Barefoot Contessa Turkey Burger?
- The Barefoot Contessa Turkey Burger is a delicious and healthier alternative to traditional beef burgers. It’s a recipe popularized by the Barefoot Contessa herself, Ina Garten, known for its flavorful turkey patties seasoned with herbs and spices and grilled to perfection.
Are there any alternative toppings suggested for these turkey burgers?
- Get creative with your toppings! Consider options like avocado slices, sautéed mushrooms, or a tangy yogurt-based sauce.
Can I make the patties in advance and refrigerate them for a day before cooking?
- Yes, you can prepare the patties ahead and refrigerate them. Just be sure to cover them well to prevent drying out.
How do I prevent the turkey burgers from becoming dry during cooking?
- Adding ingredients like grated zucchini or breadcrumbs to the turkey mix can help retain moisture and keep the burgers juicy.
What’s the recommended cooking time for the turkey burgers on the grill?
- Grill the turkey burgers for approximately 6-8 minutes per side or until they reach an internal temperature of 165°F (74°C).
Can I pan-fry these turkey burgers instead of grilling?
- Yes, you can pan-fry the turkey burgers over medium-high heat in a skillet with a bit of oil. Cook until they’re golden brown and cooked through.
Barefoot Contessa Turkey Burger
Recipe by Wasian CookeryCourse: MainCuisine: AmericanDifficulty: Easy
Prep time
15
minutes
Cooking time
10
minutes
Total time
25
minutes
The Barefoot Contessa turkey burger is a recipe Created by Ina Garten, also known as the Barefoot Contessa.
Ingredients
2 pounds of ground turkey
1/2 cup fresh breadcrumbs
1/4 cup minced fresh flat-leaf parsley
1/4 cup grated Parmesan cheese
2 teaspoons Worcestershire sauce
1 teaspoon minced garlic
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Olive oil, for brushing the grill
Burger buns
Lettuce, tomato, onion, and condiments, for serving
Mashed avocado
Directions
- Preheat your grill to medium-high heat.
- In a large bowl, mix together the ground turkey, breadcrumbs, parsley, Parmesan cheese, Worcestershire sauce, garlic, salt, and pepper until well combined.
- Divide the mixture into 6 equal portions and shape each portion into a patty.
- Brush the grill grates with olive oil to prevent sticking.
- Place the turkey patties on the grill and cook for 5-6 minutes per side, or until they are cooked through and have reached an internal temperature of 165°F (75°C).
- Once cooked, remove the turkey burgers from the grill.
- To assemble the burgers, spread a layer of mashed avocado on the top half of each burger bun.
- Place a turkey patty on the half of each burger bun.
- Add lettuce, tomato, onion, and any other desired condiments on top of the turkey patty.
- Cover with the top half of the burger bun.
