Cajun Remoulade Sauce Recipe (2024)

FAQs

What is remoulade sauce made of? ›

Remoulade is a traditional French sauce, originally made with ingredients such as mayonnaise, herbs, capers, pickles, and perhaps some anchovy oil or horseradish. French cuisine has a lot of influence on Louisiana cuisine, and the Cajuns and Creoles have a lot of influence on Louisiana cuisine.

Yum yum sauce (not to be confused with aioli or remoulade) is typically some combination of ketchup or tomato paste, rice vinegar, garlic, sugar, paprika, soy sauce, mirin, and hot sauce or sriracha. To make it, all the ingredients are simply whisked together and sometimes thinned with water to the desired consistency.

Ingredients: Soybean Oil, Water, Sugars (Sugar, Honey, Molasses), Dijon Mustard (Distilled Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Distilled Vinegar, Liquid Egg Yolks, Salt, Spices, Lemon Juice Concentrate, Dehydrated Onion, Sodium Benzoate, Potassium Sorbate, Xanthan Gum, ...

Just look at the ingredients. Cajun seasoning, smoked paprika, garlic powder, tomato paste, and hot sauce, all blended into a creamy tangy mayo base. How could it not be delicious? Cajun sauce is super easy to make.

Bechamel Sauce

Bechamel is the original cream sauce and serves as the foundation for every cheese sauce you know and love. In its simplest form, bechamel is a combination of milk and white roux. Traditional French, Greek, and Italian bechamel recipes incorporate salt and nutmeg into their sauces.

For horseradish sauce, a good substitute is a creamy mustard, like Dijon mustard, spicy brown mustard, spicy mustard, or even horseradish mustard. Substitute using a 1:1 ratio. If you have a recipe that calls for ground horseradish, you will use ground mustard in equal parts instead.

Tartar sauce and remoulade share many similar ingredients such as mayonnaise, mustard, pickles, and lemon juice, however, Louisiana-style remoulade includes additional ingredients and spices such as Cajun seasoning, horseradish, and hot sauce. It's like tartar sauce on savory, spicy steroids, with less sweet brininess.

Both spicy mayo and yum yum sauce have a mayonnaise base, but spicy mayo packs a lot more heat than yum yum sauce. Most spicy mayo is made with just two ingredients like the one I share here. Yum yum sauce is sweeter and less spicy as it uses ketchup or tomato paste, vinegar, garlic, sugar, and a little hot sauce.

Classic French remoulade resembles tartar sauce in both its ingredients and uses, but there are some important differences: tartar sauce uses herbs sparingly, while remoulade makes liberal use of tarragon, chervil, and other aromatic herbs.

The infamous Popeyes Blackened Ranch is made with full fat mayonnaise, sour cream and buttermilk, and mix of dried spices like garlic powder, onion powder, parsley, dill weed, blackened seasoning, salt and pepper.

What is the most used sauce at McDonald's? ›

Sweet and sour sauce has been a fan-favorite for years and is a staple McDonald's dipping sauce.

It could have ended there, but that's where the fast-food chain misstepped, Haracz said in a TikTok video. McDonald's announced that fans could get Szechuan Sauce for one day only at participating locations. Unfortunately for McDonald's, October 7, 2017, did not go as planned.

To this day, many Creole sauces include tomatoes or tomato puree, while Cajun dishes usually don't. It's another generalization, but Creole dishes are more apt to use butter as their source of fats, while Cajun cuisine more often uses vegetable oil or lard (or both).

Directions. Mix together mayonnaise, chili sauce, mustard, olive oil, lemon juice, hot sauce, and Worcestershire in a medium bowl. Stir in scallions, parsley, olives, celery, capers, and garlic. Season with salt, chili powder, and black pepper.

Soybean Oil, Distilled Vinegar, Tomato Paste, Water, Whole Eggs, Salt, White Sugar, Garlic, Paprika, Onion, Ground Red Pepper, Ground Black Pepper, Ground White Pepper, Citric Acid, Spices, Dextrose, Lemon Juice, Natural Flavors, Potassium Sorbate and Sodium Benzoate (As Preservatives), Calcium Stearate, Calcium ...

Cooking Class Notes

Basic aioli sauce is really a garlic mayonnaise. Remoulade is a condiment/cold sauce, invented in France and popularized in New Orleans, that is usually aioli or mayonnaise based. There are many variations of remoulade sauce, as with aioli sauce.

Combine mayonnaise, onion, dill pickle relish, pickle juice, salt and garlic powder.