Candied Pecans Recipe (2024)

Quick and easy stovetop Candied Pecans are the perfect sweet and crunchy snack. Top them over your favorite salad, or even gift them for the holidays.

We love serving these pecans over our spinach pomegranate salad or our spinach strawberry salad with poppyseed dressing.

Candied Pecans Recipe Details

These Candied Pecans are simple, yet so scrumptious. I love how versatile they are, perfect for salads, desserts, or even as a gift.

• TASTE: These treats are sweet, buttery, and nutty. They have a delicious balance of flavors.
• TEXTURE: The pecans are tender on the inside, but the outside is crunchy with a shell of caramelized brown sugar.
• TIME: This is super quick, only taking about 6 minutes to make.
• EASE: These Candied Pecans are so easy, you can make them with almost no effort at all.

What You’ll Need

How to Make Candied Pecans

• Combine the ingredients. Take out a medium-sized saucepan and add in the pecans, butter, and golden brown sugar.
• Caramelize the pecans. Bring the heat to medium and allow the butter to melt. When the brown sugar begins to dissolve and caramelized, take it off the heat. I like to lay the pecans flat on a sheet of parchment paper to cool.

Pro Tip:Keep an eye on the caramelization, being careful to take the pecans off the heat before the sugar begins to burn.

Recipe Tips

• Choose raw pecans- These are not toasted or roasted, so they will be softer and absorb more flavor. They will also be less likely to burn since they have not been pre-cooked.
• Use chopped or halved pecans- The smaller the pieces, the more surface area they will have. This means they will get even more coating of butter and sugar for a sweeter nut.
• Be careful they don’t burn- Butter and sugar can burn pretty quickly, so keep an eye on the pecans. As soon as everything has dissolved and they begin to caramelize, cut the heat.
• Separate them to cool- To avoid the pecans clumping together as they cool, lay them out on parchment paper and separate them to cool individually.

FAQs

Serving Suggestions

These homemade Candied Pecans can be eaten on their own or used as a topping. Here are some delicious ways to serve them.

• Salads: Add them to your favorite salads, such as Spinach Pomegranate Salad or Broccoli Cranberry Salad Recipe.
• Cheese board: These Candied Pecans are a great addition to a platter like this Charcuterie Board (Cheese Board) VIDEO. Or try it with this Farmer’s Cheese.
• Dessert: Top your favorite desserts with these nuts. Try them with Nutella Cake, Pumpkin Cheesecake (VIDEO), or Easy Ube Ice Cream.

Make These Candied Pecans in Advance

Make ahead: You can make these weeks in advance as long as you store them in an airtight container to keep them from going stale.

Storing: For best taste and freshness, store these tasty snacks in an airtight container, such as a glass mason jar or a vacuum-sealed plastic container. They will keep for 2-3 weeks at room temperature.

Freeze: If you place these Candied Pecans in an airtight container in the freezer, they will last for over 18 months.

More Deliciously Nutty Dishes!

Full Recipe Instructions