Key Lime Fudge Recipe (2024)

FAQs

What is Key lime fudge made of? ›

How do you make Key Lime Fudge? Evaporated milk, sugar and salt are heated together in a saucepan and boiled for 8 minutes. Once that mixture has boiled for several minutes, it'll be piping hot. At that point, you'll pull the pan off the stove and stir in marshmallows, white chocolate, lime zest and lime juice.

Despite the slight flavor difference, swapping out Persian limes for Key limes is a pretty common substitution. Taste of Home even notes that, when baked into a dessert, it can be hard to tell the difference between the two taste-wise.

The difference in flavor is subtle, key limes being tangy in nature without the harsh astringent aftertaste. Regular limes are also tangy in nature but might finish with a sour aftertaste that is quite strong as opposed to gentle.

Persian limes are a hybrid cultivated from Key lime and lemon, also known as seedless lime, Bearss lime, and Tahiti lime. Key limes are smaller and contain more seeds than Persian limes. And while Persian limes have thick, bright green skin, a Key lime's skin is thin and tends to be a little on the yellow side.

Sweet limes are larger and rounder, offering a mild and sweet flavor with less acidity. They are often enjoyed fresh or used in beverages and desserts. Key limes, on the other hand, are smaller and more spherical with a tangy and acidic taste, accompanied by a unique aroma.

Rather, the key to perfecting the Publix key lime pie is a simple ingredient added to the graham cracker crust. It's not the graham crackers themselves that make the crust special, but rather the unique addition of crushed toasted almonds.

When it comes to nutrition, key limes and Persian limes are similar, both offering fiber and vitamin C, with few calories. They are basically interchangeable when used in recipes, although key limes offer a bolder taste.

The Key lime has thinner rind and is smaller, seedier, more acidic and more aromatic than the Persian lime (Citrus × latifolia). It is valued for its characteristic flavor. The name comes from its association with the Florida Keys, where it is best known as the flavoring ingredient in Key lime pie.

What Are Key Limes? Key limes—also known as Mexican limes or West Indies limes—are small, spherical limes that grow in tropical and subtropical regions. They're light yellow (not green) when ripe and contain more seeds than regular limes.

Nothing will bring forward the bright, citrusy, natural flavors and acidity like fresh squeezed limes. However, bottled lime juice is certainly a convenient option. If you decide to go this route, make sure to choose a high-quality brand that is 100% lime juice with no added sweeteners or flavors.

Can I substitute bottled lime juice for fresh lime juice? ›

Although it seems like a simple swap, you need to be careful when substituting bottled lime juice for fresh. Check the label to be sure it is pure juice; some varieties, such as the popular Rose's label, are sweetened with high fructose corn syrup.

Both lemons and limes have similar nutrients. Lemons contain more vitamin C and antioxidant flavonoids than limes. However, limes have slightly higher levels of minerals and vitamins than lemons. For example, limes have more niacin, calcium, iron, zinc, magnesium, phosphorus, and potassium than lemons.

However, some well-regarded brands known for producing quality key lime juice include Nellie & Joe's, Lakewood Organic, and Santa Cruz Organic. It's important to consider factors like taste, whether it's from concentrate or fresh, and any additives.

Compared with key limes, Tahitian limes are larger in size, seedless and last for a longer time. They are also less bitter and have a more subtly citrus flavour.

Mexican lime is known by many names such as Key lime, Bartender's lime, and West Indian lime. The trees are moderately-sized and bushy, almost shrub-like, and the leaves are distinctively aromatic when crushed. Some selections are quite thorny, while other selections are thornless.

Key lime nutrition is similar to Persian lime, even though it's a smaller fruit. It contains a healthy serving of vitamin C and fiber, with few calories. It also provides health-boosting metabolites, including: alkaloids.

Key lime is probably a tri-hybrid intergeneric cross (a three-way hybrid involving three plant species and at least two different genera) of citron (Citrus medica), pummelo (Citrus grandis), and a microcitrus species, Citrus micrantha.

The Key lime has thinner rind and is smaller, seedier, more acidic and more aromatic than the Persian lime (Citrus × latifolia). It is valued for its characteristic flavor. The name comes from its association with the Florida Keys, where it is best known as the flavoring ingredient in Key lime pie.

Fudge is a dense, rich confection typically made with sugar, milk or cream, butter and chocolate or other flavorings. The base for fudge is boiled until it reaches the soft-ball stage (135 to 140 degrees F), then stirred or beaten as it cools to minimize the formation of sugar crystals.